Recipe of Ultimate Pan Roasted Ratatouille for 2

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan roasted ratatouille for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Roasted Ratatouille for 2 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Roasted Ratatouille for 2 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pan roasted ratatouille for 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted Ratatouille for 2:

1. Make ready 1.5 cups baby tomatoes
2. Get 1 medium onion, cut into 1-inch pieces (any color is fine)
3. Get 1/2 (1 pound) eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
4. Make ready 1 medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
5. Get 4 Tablespoons olive oil
6. Make ready 1-2 cloves garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
7. Prepare 1/4 cup chopped parsley
8. Take 1/2 teaspoon kosher salt to start
9. Prepare 1/8 teaspoon black pepper

Instructions to make Pan Roasted Ratatouille for 2:

1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

So that is going to wrap this up for this special food pan roasted ratatouille for 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!