Recipe of Favorite Summer Vegetable Curry with Chicken and Canned Tomatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer vegetable curry with chicken and canned tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You can eat the curry as is, or ladle it over cooked noodles (how it's pictured here) or rice to add some heft. I will definitely use this as my go to curry recipe from now on. I will also try this with chicken next time to mix it up.. A mild chicken curry and the chilies can easily be left out.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Summer Vegetable Curry with Chicken and Canned Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Prepare 400 grams Chicken thighs
2. Take 1 can Canned tomatoes
3. Make ready 1 Long eggplant (Japanese variety)
4. Prepare 2 Onions
5. Take 3 Potatoes
6. Prepare 1 Carrot
7. Get 1 bag Brown beech mushroom (buna-shimeji)
8. Take 6 Okra
9. Get 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
10. Get 1000 ml Water
11. Prepare 1 Tbsp Olive oil (for sautéing)
12. Prepare Secret ingredients:
13. Prepare 100 ml Milk
14. Prepare 1 Tbsp Honey
15. Make ready 1 tsp Instant coffee
16. Get 1 tsp Japanese Worcestershire sauce
17. Get 1 tsp Curry powder (for fragrance)

Let the chicken simmer until cooked through and the sauce begins to thicken. This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms.

Steps to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Here are the ingredients of a summer vegetable curry.
2. Cut the eggplant into small pieces and soak in water.
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
4. Microwave the okra for a minute and cut into small pieces.
5. Cut chicken thighs into small pieces and sauté in olive oil.
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
8. Remove scum from the surface.
9. Cook for an additional 5 minutes over low heat.
10. Add canned tomatoes to the pot in Step 9 and give a quick stir.
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
13. Add curry powder for fragrance.
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
15. Serve with rice.

It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce. Pull apart your canned tomatoes and drop hunks into the cooking soup for brightness. Tomato-Braised Chicken: Combine the puree in the blender with a chopped yellow onion, a couple cloves of garlic, a handful of cilantro, and a generous pinch of salt.

So that’s going to wrap this up for this exceptional food summer vegetable curry with chicken and canned tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!