How to Prepare Super Quick Homemade Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Take freshly chopped dill
2. Get extra virgin olive oil
3. Take lemon juice
4. Take salt
5. Take black pepper
6. Make ready skinless salmon, cubed
7. Make ready lemons

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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