Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & delicious cold pasta with canned tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Delicious Cold Pasta with Canned Tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick & Delicious Cold Pasta with Canned Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.
To begin with this recipe, we must first prepare a few components. You can have quick & delicious cold pasta with canned tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick & Delicious Cold Pasta with Canned Tomatoes:
- Get 200 grams Pasta
- Prepare 1/2 can ★ Canned diced tomatoes (or canned whole tomatoes)
- Get 2 tbsp ★ Olive oil
- Make ready 1 tbsp ★ Lemon juice (you can use vinegar as a substitute)
- Take 2 cm ★ Prepared garlic paste in tube (or 1 teaspoon grated fresh garlic)
- Prepare 1 ★ Salt and pepper
- Take 2 leaves ★ Basil (if available)
- Take 1 Cured ham (or roast ham)
- Make ready 1 for garnish, if available Pea shoots
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Instructions to make Quick & Delicious Cold Pasta with Canned Tomatoes:
- While the pasta is boiling add the ★ ingredients to a bowl, mix, and chill in the refrigerator. (Or, if you'd been storing your canned diced tomatoes at room temperature, chill in the freezer.)
- For the ★ sauce, the lemon juice is optional since the tomatoes are acidic on their own.
- You could also finely chop the basil and then sprinkle it on top later. (I don't like the taste of fresh basil so I just use it as a bit of flavoring. You don't have to add it.)
- Rinse off the pasta in cold water to cool it off, then chill in ice water. Once the pasta is chilled, remove the ice and drain.
- Transfer the pasta to a serving dish and top with the ★ sauce. If you're feeling lazy, you can just add the pasta to the bowl of sauce.
- Top with cured ham and pea shoots for garnish. It's done.
- If you don't like cured ham you can substitute with canned tuna, or roast ham, although you'll need a knife for that.
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