Easiest Way to Make Perfect Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Get 3 tbsp freshly chopped dill
2. Take 2 tbsp extra virgin olive oil
3. Get 2 tbsp lemon juice
4. Prepare 1/2 tsp salt
5. Make ready 1/4 tsp black pepper
6. Get 680 g skinless salmon, cubed
7. Make ready 2 lemons

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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