Recipe of Award-winning Goat stew in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat stew in tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goat stew in tomato sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Goat stew in tomato sauce is something that I have loved my whole life.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Kalderetang Kambing is goat meat stewed in tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Goat stew in tomato sauce:

1. Get 1 lb Goat meat
2. Take Vinegar
3. Get 3 tablespoon cooking oil
4. Get 1 tablespoon garlic; minced
5. Prepare 1 medium-sized onion; minced
6. Prepare 3 medium-sized tomato; diced
7. Get 1 can tomato sauce
8. Prepare 3 pieces bay leaves
9. Prepare 2 cups water
10. Make ready 6 tablespoon liver spread
11. Take 1 large-sized carrot
12. Make ready 1 large-sized potato
13. Prepare 1 red bell pepper; sliced
14. Take Salt and pepper

Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite. Curried Goat Stew – An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce.

Steps to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you should I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil.

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