Steps to Make Speedy Rice with Salmon filets and Japanese sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with salmon filets and japanese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice with Salmon filets and Japanese sauce is something that I have loved my whole life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

To get started with this recipe, we have to first prepare a few components. You can have rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. Prepare 600 g Salmon fish
2. Prepare 1 cup Basmati rice, to be cooked alone
3. Make ready 1 big red onion, cut into thing slices
4. Prepare Coriander leaves, for decoration
5. Get Scallions cut into slices, for decoration
6. Prepare Toasted sesame seeds, for decoration also
7. Take For the sauce
8. Prepare 3-4 garlic bulbs, crushed
9. Get Fresh ginger, grated
10. Get Soy sauce to taste
11. Take 4 tablespoons Honey (ratio is that it should be more than soy sauce)
12. Get Fish sauce to taste
13. Take 1-2 tablespoons Mirin Seasoning (japanese sauce)

Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl.
2. Cut the salmon filets into long slices.
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. The easy way to perfect poached salmon. Ikura Don (Japanese Rice Bowl With Salmon Roe). Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice.

So that’s going to wrap this up for this special food rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!