Step-by-Step Guide to Prepare Homemade Meat Sauce Pasta from Canned Tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat sauce pasta from canned tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Sauce Pasta from Canned Tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meat Sauce Pasta from Canned Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). How to Make Pasta Sauce from Fresh or Canned Tomatoes. If you are working from fresh tomatoes, use the first recipe. A quick and delicious tomato sauce made from canned tomatoes.

To begin with this recipe, we have to prepare a few components. You can have meat sauce pasta from canned tomatoes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat Sauce Pasta from Canned Tomatoes:

1. Make ready 200 grams Ground meat
2. Make ready 1/2 can Canned organic diced tomatoes
3. Prepare 1/2 Onion
4. Make ready 1 Green pepper
5. Make ready 1 dash Carrot
6. Prepare 1 tbsp Olive oil
7. Prepare 1 tsp Grated garlic
8. Prepare Flavoring ingredients:
9. Take 1 dash Bay leaf
10. Make ready 1 Consomme soup stock cube
11. Prepare 3 tbsp Ketchup
12. Take 1 tbsp Japanese Worcestershire-style sauce
13. Get 1 tsp Salt
14. Prepare To taste
15. Get 1 Parmesan cheese
16. Make ready 1 Fresh parsley

If you would to further support and help us continue. A truly thick, meaty tomato sauce for home canning. You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc.

Instructions to make Meat Sauce Pasta from Canned Tomatoes:

1. Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
2. Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
3. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
4. Top with Parmesan cheese and parsley and serve on a plate.
5. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.

You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc. This appears both in the Ball Blue Book and in the Bernardin Guide. It calls for canned tomatoes, so you can make this at any. Perfectly sauced pasta makes for a relatively quick and easy meal, yet feels more complete than other scavanged dinners.

So that is going to wrap this up for this special food meat sauce pasta from canned tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!