Step-by-Step Guide to Make Super Quick Homemade Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Super Tasty Summer Curry with Canned Tomatoes is something that I’ve loved my whole life.

Coconut Tomato Curry with Cod & Brown RicePass Me Some Tasty. I often find that curries taste even better reheated the next day! I served my curry with white basmati rice and poppadoms. Naan bread would be delicious Tonight in a pinch I used a can of Rotel instead of fresh tomatoes because hey - it's January.

To get started with this recipe, we must prepare a few ingredients. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:

1. Make ready 50 grams Bacon
2. Get 2 Onions
3. Make ready 1 Carrot
4. Take 4 Aubergines - small Japanese type
5. Make ready 1 pack King oyster mushrooms
6. Take 1 pack Okra
7. Prepare 1 pack Shishito peppers
8. Make ready 1 packet Store-bought curry roux
9. Take 1 can Canned tomatoes (whole tomatoes)
10. Get 1 Soup stock cubes
11. Make ready 1 clove Garlic (grated)
12. Prepare 1 tbsp Mentsuyu (3x concentrate)
13. Take 2 tbsp Oil
14. Prepare 1 tbsp Olive oil
15. Get 1 amount of water according to the instructions on the roux packet Water

Tomato curry recipe is one of the simplest of the tomato recipes. Delicious and healthy andhra style tomato kura to have with rice, roti ot dosa. This recipe needs no ginger garlic, no garam masala, yet it tastes great and is finger licking with a nutty taste. It is a traditional way of preparing a curry in the.

Instructions to make Super Tasty Summer Curry with Canned Tomatoes:

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
3. Heat olive oil in the frying pan and stir fry the shishito peppers.
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

This recipe needs no ginger garlic, no garam masala, yet it tastes great and is finger licking with a nutty taste. It is a traditional way of preparing a curry in the. Oh such yumminess! and thanks for the heads up on the canned tomatoes…never even thought or knew of that! Added a bit of chilli powder for more of a kick. See more ideas about canning recipes, canning tomatoes, canning.

So that’s going to wrap this up for this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!