Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Hazelnut Pastries is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Hazelnut Pastries is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Prepare 1 sheet gluten and dairy free pastry I used JusRol
- Get 1 egg beaten
- Make ready 4 tbsps dairy free chocolate and hazelnut spread
- Prepare 1 tbsp icing sugar optional
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that’s going to wrap it up with this exceptional food chocolate hazelnut pastries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
