Simple Way to Prepare Any-night-of-the-week Mini Samosa with Aloo Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini samosa with aloo chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Samosa with Aloo Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Samosa with Aloo Chutney is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Samosa with Aloo Chutney:

1. Make ready Manda Patti (Quantity as ur required)
2. Prepare Flour 1 tbsp. (Dissolve in water
3. Get Oil for frying
4. Prepare Aloo Chutney Ingredients
5. Prepare Coriander leaves 2 tbsp
6. Take 4-5 tbsp Tamarind Water
7. Take 1 tsp Red chilli powder
8. Make ready Turmeric powder half tsp
9. Get Coriander powder half tsp
10. Make ready Cumin seed powder half tsp
11. Get Salt as your taste
12. Take Fenugreek (meethi) powder half tsp
13. Get 1/4 tsp Chinese Salt
14. Get 1 pinch Lemon salt (Tatri)
15. Take 2 Boiled Potato
16. Make ready Food Colour yellow (Zarda colour)
17. Get Water half glass
18. Make ready Red chilli crushed half tsp

Instructions to make Mini Samosa with Aloo Chutney:

1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

So that is going to wrap it up for this special food mini samosa with aloo chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!