Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower manchurian is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower manchurian using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
Get 1 small Cauliflower
Get 1/2 capsicum
Get 1 very small onion
Get 1 inch ginger
Get Few pods of garlic
Get 3-4 green chillies
Prepare 1 tsp salt
Prepare 1/2 tsp sugar
Take 1/2 tsp pepper
Make ready 2 tsp cornflour
Make ready 1 pinch ajinomotto (optional)
Prepare 1 tsp tomato sauce
Take 1 tsp red chilli sauce
Take 1 tsp green chilli sauce
Prepare 1 tsp soya sauce
Take 1 tbsp oil plus Oil for frying
Get 2 tbsp spring onion greens
Steps to make Cauliflower manchurian:
Seperate florets of cauliflower
Grind the ginger garlic and green chillies together. Keep aside 1 tsp from it.
Coat the florets with this paste. Add enough salt. Then add 1tsp of cornflour to it
Heat oil and deep fry the cauliflower till golden brown
Take it out into an absorbent paper and keep it aside
In seperate kadai heat 1 tbsp of oil. To this add the chillies garlic and ginger paste. Then chopped onions to it.
To this add all the sauces sugar &salt. Then add one cup of water
When it starts boiling add the ajinomotto and the fried cauliflowers and capsicum
Adjust the flavours then add 1 tsp cornflour mixed with little water and boil till the gravy is glossy. Add lot of spring onion greens. Serve hot with fried rice
So that is going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!