18/09/2020 01:30

Recipe of Perfect Fennel Frond Yogurt Sauce

by Ian Bush

Fennel Frond Yogurt Sauce
Fennel Frond Yogurt Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fennel frond yogurt sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel Frond Yogurt Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fennel Frond Yogurt Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Frond Yogurt Sauce:
  1. Prepare 1 Bunch Fennel Fronds
  2. Make ready Handful Toasted Walnuts
  3. Make ready 2 Heaping Tbs. Honey
  4. Prepare Handful Raisins
  5. Prepare Orange Zest
  6. Get Juice of 1/2 Lemon
  7. Make ready 1 1/2 Cups Plain Greek Yogurt
  8. Get Pinch Chili Flakes
Steps to make Fennel Frond Yogurt Sauce:
  1. Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
  2. Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
  3. I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.

So that is going to wrap this up for this special food fennel frond yogurt sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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