Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower manchurian using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Prepare 10-12 florets of cauliflower
- Make ready 4 tablespoon All purpose flour
- Make ready 2 tablespoon Corn flour
- Get To taste Salt
- Get 1/2 teaspoon Crushed pepper
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Ginger-garlic paste
- Prepare 1 Capsicum (small, diced)
- Get 2 Onion (medium size, sliced)
- Prepare 1 tablespoon Soya Sauce
- Make ready 1 teaspoon Vinegar
- Get 2 tablespoon Tomato sauce
- Take 1 1/2 tablespoon Chilli sauce
- Get 2 Green chilli (chopped)
- Get As per needed Oil
Steps to make Cauliflower manchurian:
- Parboil cauliflower florets.
- Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
- Then mix them well with water and make thick batter of it.
- Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
- Once it is done take them out and allow it cool down a bit.
- Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
- Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
- Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
- Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
- Cauliflower manchurian is ready to serve now.
So that’s going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
