Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khao man gai sauce (ข้าวมันไก่). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khao Man Gai sauce (ข้าวมันไก่) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Khao Man Gai sauce (ข้าวมันไก่) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have khao man gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khao Man Gai sauce (ข้าวมันไก่):
- Prepare 5 thai chillies
- Get 3 cloves garlic
- Get Ginger (1 knob, optional)
- Make ready 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
- Take Tao-jiao (thai fermented soybean paste) to taste
- Make ready Lemon juice to taste
- Prepare Fish sauce to taste
Instructions to make Khao Man Gai sauce (ข้าวมันไก่):
- Add all ingredients to a blender or food processor and process until smooth.
- All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.
So that’s going to wrap this up for this special food khao man gai sauce (ข้าวมันไก่) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
