Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Make ready 1/2 kg wagyu beef tenderloin cubes
- Get to taste, salt and pepper
- Make ready 1 tbsp butter
- Get Amakuchi Sauce
- Take 3 tbsp honey
- Get 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Get 1 tbsp tonkatsu sauce
- Take 2 tbsp water
Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
So that’s going to wrap this up with this special food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
