Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stone bbq salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stone BBQ Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stone BBQ Salmon is something which I’ve loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. This recipe for grilled salmon doesn't call for fancy marinades or fluid needed!) and accommodates other Weber cooking components like a BBQ pizza stone, BBQ griddle. This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite Instead of a sweet-and-smoky barbecue sauce, this easy salmon.
To get started with this recipe, we have to prepare a few components. You can cook stone bbq salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stone BBQ Salmon:
- Prepare 1 Fillet of Salmon
- Get 1 Chopped spring onion
- Get 2 Roma tomoatoes
- Get 1 tbsp fresh ground ginger
- Prepare 2 garlic cloves (crushed)
- Get 1/4 cup Dijon mustard
- Prepare 1 tbsp honey
- Prepare 1 salt & pepper
- Get 1 handful fresh basil
You don't want to just turn the heat up high and hope for the best! Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.
Steps to make Stone BBQ Salmon:
- Mix honey, Dijon mustard and garlic together in a bowl.
- Place salmon skin down on stone cooking plate (Can use Cedar plank or baking pan if using the oven)
- Add chopped basil, spring onions, tomatoes ground ginger, salt & pepper.
- Smear mustard & honey mix over the top skinless side.
- Place on medium heat BBQ for approximately 15 minutes. Ensure heat is even under stone plate to prevent cracking.
Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. In a small bowl, mix remaining ingredients; sprinkle over fillets. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Place the salmon skin side down in the middle of a foil lined pan; Sprinkle your salmon with salt and pepper.
So that is going to wrap it up for this exceptional food stone bbq salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
