How to Prepare Award-winning Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Get 1/2 kg blue marlin steak
2. Make ready to taste salt and pepper
3. Make ready 1 lemon, juice of
4. Make ready 5 tbsp white wine
5. Make ready 2 tbsp white wine vinegar
6. Take 8 tbsp cream
7. Take 8 tbsp butter, cut into cubes
8. Prepare 1 bay leaf
9. Make ready 6 peppercorns

Steps to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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