Steps to Prepare Any-night-of-the-week Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Prepare Portobello Mushroom Cap - Large
2. Prepare Pizza Sauce
3. Make ready Mozzarella Cheese
4. Get onion - chopped
5. Make ready Olive Oil - extra virgin
6. Make ready pizza toppings
7. Get seasonings
8. Get Salt & Pepper
9. Get Basil leaves - dried
10. Get Oregano leaves - dried
11. Get Garlic Clove - chopped
12. Prepare Garlic Salt
13. Get topping sauce
14. Prepare Parmesan Cheese - grated
15. Take Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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