Recipe of Ultimate Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 160 ml double cream / canned full fat coconut milk
2. Prepare 75 grams caster sugar
3. Make ready 200 grams plain dark chocolate, chopped
4. Make ready 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
5. Make ready 1/2 tsp sea salt plus extra for decoration
6. Take 2 tbsp water

Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Heat the sugar and water in a pan, stirring until the sugar dissolves
2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
3. Take off the heat and add the dark chocolate pieces and salt and stir in
4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
7. Melt the milk chocolate in a bain marie and stir smooth
8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
9. Decorate the tops with a few salt flakes and put in the fridge to set
10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

So that’s going to wrap it up with this exceptional food vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!