Step-by-Step Guide to Make Super Quick Homemade Eggplant lasagna with black olive tapenade

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant lasagna with black olive tapenade is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Get For olive tepenade:
2. Make ready 1 medium clove garlic
3. Take 100 g black olives
4. Take 2 tablespoon capers
5. Take 2 tablespoon fresh parsley
6. Make ready 1 tablespoon fresh lemon juice
7. Prepare 2 tablespoon extra virgin olive oil
8. Take 1 tablespoon black pepper (or less if preferred so)
9. Prepare to taste Salt
10. Take Lasagna:
11. Make ready 2 small eggplants sliced about 1/4" thick
12. Take 4 tablespoons olive oil
13. Prepare to taste Salt
14. Make ready 1 tablespoon ground black pepper
15. Make ready 100-150 grams marinara sauce
16. Take 400 grams ricotta cheese
17. Prepare 3 large eggs
18. Make ready 1 cup grated parmesan cheese
19. Prepare 1/2 cup grated mozzarella cheese

Instructions to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

So that’s going to wrap it up with this special food eggplant lasagna with black olive tapenade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!