Step-by-Step Guide to Prepare Quick Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. Prepare Greens salad as your choice
2. Get Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
3. Take 2 big mushrooms cut long wide. (optional)
4. Get Bell Peppers
5. Take BBQ sauce
6. Get to taste Salt
7. Get to taste Pepper
8. Take Lemon juice
9. Take Chili flake (optional)
10. Prepare 1 tsp cornstarch
11. Make ready Water
12. Get Oil
13. Prepare Mushrooms powder (optional) you can use chicken powder if you want

Serve the salmon with a spoonful of mushrooms on top or on the side. Sautéed Salmon With Leeks and Tomatoes. Shrimp Fajitas With Peppers and Zucchini. For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on.

Steps to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Shrimp Fajitas With Peppers and Zucchini. For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily. Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce. Brush the salmon on both sides with oil and season with salt and pepper, to taste.

So that is going to wrap this up with this exceptional food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!