07/07/2020 15:20

Step-by-Step Guide to Make Super Quick Homemade Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

by Catherine Jefferson

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Take 4 cloves garlic finely chop
  2. Get 1 small onion chop
  3. Prepare 2 cans coconut milk
  4. Make ready 1 tsp Thai chili curry powder
  5. Make ready Ginger (about an inch)
  6. Take Salt,pepper, sugar to taste
  7. Prepare Oil for frying
  8. Take 1 green pepper sliced
  9. Prepare 1 stalk onion leeks
  10. Prepare 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

So that is going to wrap this up for this special food grey flathead mullet with pumpkin flower in thai curry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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