Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Put everything in the slow cooker and turn the heat to medium. Put the shredded cabbage and carrots in a bowl. Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Prepare 4 cup red cabbage
- Get 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Take 2 tsp crushed red pepper flakes
- Take 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Get 1 cup shredded carrot
Oven Baked Pulled Pork Flautas with Avocado Crema. Crock Pot Pineapple Barbecue Sauce Pork. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad.
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