01/09/2020 02:08

How to Prepare Homemade Cream Sauce Chicken Pasta

by Randall Quinn

Cream Sauce Chicken Pasta
Cream Sauce Chicken Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Sauce Chicken Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:
  1. Make ready 3 boneless skinless chicken breast
  2. Get 1 sliced onion
  3. Prepare 3 cloves fine minced garlic
  4. Prepare 2 cups broccoli
  5. Prepare 250 ml grape tomatoes
  6. Prepare 250 ml sliced mushrooms
  7. Get 250 ml sliced bell pepper
  8. Make ready 1 litre 18% cream
  9. Make ready Salt, pepper, garlic powder and chicken powder to taste
  10. Prepare 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
  1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
  2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
  3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
  4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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