Steps to Make Any-night-of-the-week Chocolate Banana Cream Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banana cream pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Banana Cream Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Prepare For the base:
2. Make ready 150 g gluten free plain flour
3. Get 75 g dairy free spread
4. Make ready 3 tbsps water
5. Get 1 tbsp caster sugar
6. Prepare For the filling:
7. Take 175 ml dairy free milk
8. Prepare 50 g caster sugar
9. Prepare 2 egg yolks
10. Get 15 g cornflour
11. Prepare 1 small banana sliced
12. Make ready For the chocolate ganache:
13. Make ready 100 g dairy free dark chocolate
14. Make ready 100 ml dairy free milk
15. Get 10 g caster sugar
16. Make ready 10 g dairy free spread

Steps to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that’s going to wrap it up with this special food chocolate banana cream pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!