Simple Way to Make Favorite Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Prepare 250 gr kabocha, deseeded and cubed
2. Make ready 1 onion, chopped
3. Prepare 3 garlic, chopped
4. Take 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that is going to wrap it up for this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!