How to Make Perfect Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry. The Best Canapes Fruit Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Salmon Canapes.

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Make ready 250 g gram flour
2. Take 1/4 teaspoon baking soda
3. Prepare 1 TSP chili or parprika
4. Prepare 1 TSP tumeric
5. Take 1 TSP salt
6. Take 7 tbs oil
7. Take 1 cup water
8. Take 8 guavas
9. Make ready 10 blackberries

No wonder a chaat lover liked this unique and tasty chaat variety. She made it with ease and it. These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients!

Steps to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Put the flour in a bowl add salt n tumeric n chili
2. Add 3 tablespoon of oil to water and warm
3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
4. Add it to the flour immediately
5. Gradually add the water as you knead into a dough
6. Pinch a small ball of dough roll it in a floured surface into a snake
7. Curve into a snail
8. Fry in hot oil till golden yellow on both sides
9. Remove from oil wait to cool and garnish with fruit of choice

These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they. Alternatively put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till deep golden. Top buyers of ganthia from around the world.

So that’s going to wrap it up for this exceptional food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!