Step-by-Step Guide to Make Award-winning Instant Pot BBQ Pulled Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious tender chicken seasoned with BBQ dry rub and cooked in the Instant Pot, pulled and shredded and mixed with your favorite BBQ sauce! This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot BBQ Pulled Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:

1. Get 3 large chicken breasts
2. Make ready 1 cup chicken broth
3. Prepare 1 tsp onion powder
4. Take 1 tsp garlic powder
5. Make ready 1 tsp paprika
6. Make ready 1 tsp salt
7. Make ready 1 1/2 cups bbq sauce (sweet baby ray’s)
8. Prepare 3 tsp ketjap (or Worcester sauce)
9. Prepare 1/2 cup grated onion plus juice (optional)

Perfect for tacos, sandwiches, or even meal prep. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half of the bag of frozen breast! We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

Instructions to make Instant Pot BBQ Pulled Chicken:

1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
3. Let the pressure naturally release for 10 minutes.
4. Add more BBQ sauce if desired.
5. Remove chicken from instant pot and shred well.
6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken! Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party.

So that is going to wrap this up for this exceptional food instant pot bbq pulled chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!