Easiest Way to Make Homemade Low Calorie. My Quick Corn Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low calorie. my quick corn bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine. Learn how to prepare this easy Low-Calorie Corn Bread recipe like a pro. Combine butter, sour cream, creamed corn, cheese, egg, and egg whites in a medium bowl.

Low Calorie. My Quick Corn Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low Calorie. My Quick Corn Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie. My Quick Corn Bread:

1. Prepare 120 grams Cake flour
2. Take 120 grams Corn meal (or corn grits)
3. Take 50 grams Raw cane sugar
4. Get 2 pinch Salt
5. Get 2 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Prepare 30 grams Oil of your choice (or melted butter)
8. Get 200 ml Milk or soy milk
9. Prepare 1 tbsp Vinegar (or lemon juice)
10. Take 1 Egg (I bake without it most of the time.)
11. Take 100 grams Whole corn kernels (optional)

This makes it low in starch content which means lower sugar and carbs. An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! Occasionally, Mom whips up a batch of cornbread while the soup cooks.

Instructions to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

Lightly sweetened, perfectly tender & absolutely guilt-free! Occasionally, Mom whips up a batch of cornbread while the soup cooks. She usually follows the directions from one of our old well-worn. We're making low carb cornbread with corn extract to give it that traditional corn flavor How To Store Low Carb Cornbread. My gluten free cornbread with almond flour can I love how quick and easy this is to make, and it tasted delicious!

So that’s going to wrap it up with this special food low calorie. my quick corn bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!