Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sprinkle cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sprinkle Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprinkle Cupcakes:
- Get For the cupcakes:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Make ready 3 eggs
- Get 150 g gluten free self raising flour
- Get For the frosting:
- Get 150 g dairy free spread
- Prepare 300 g icing sugar
- Make ready 1 tablespoon sprinkles (double check they are gluten free)
Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap this up with this exceptional food sprinkle cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
