Easiest Way to Prepare Quick Cauliflower Manchurian

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:

1. Get For boiling :
2. Get 1 big Cauliflower
3. Prepare as needed Water for boiling
4. Prepare 1/4 tbsp Salt
5. Prepare For batter :
6. Prepare 3 tbsp Plain flour
7. Prepare 7-8 tbsp Cornflour
8. Make ready 1 tsp Salt
9. Make ready as required Water
10. Get as needed Oil for frying
11. Get For Manchurian Sauce :
12. Take 2 tbsp Oil
13. Make ready 2 tbsp Garlic chopped
14. Take 3 tbsp Finely chopped onion
15. Take 1 hand full Spring onion green chopped
16. Get 3 tbsp Red chilli sauce
17. Make ready 4 tbsp Soy sauce
18. Make ready 2 tbsp Tomato ketchup
19. Make ready 1/4 tbsp Salt
20. Get 1 cup Water
21. Prepare 2 tbsp Cornflour celery
22. Get as needed Spring onion green chopped - for garnishing

Instructions to make Cauliflower Manchurian:

1. Cut the Cauliflower in florets keep aside.in kadai  add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
2. In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add  boiled Cauliflower florets on it mix well, when you adding Cauliflower in  this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
3. Heat the oil in pan, fry Cauliflower  florets  on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in  colour, on high flame.
4. Take out  florets and keep aside.  In big kadai  add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame.  Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion  mix well.  - Add 1 cup of water when it start boiling  add cornflour celery  mix well  till Manchurian sauce  become thick. Add fried  Cauliflower florets on it mix well.
5. Garnish with spring onion green,  Serve hot.

So that’s going to wrap it up for this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!