Step-by-Step Guide to Prepare Favorite Biscuits and Sausage Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Biscuits and Sausage Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Take 16 oz Bob Evans Savory Sage Ground Sausage
2. Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Take 1/4 cup flour
4. Prepare 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Make ready 1 tsp. salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!