10/08/2020 16:23

Step-by-Step Guide to Prepare Super Quick Homemade Mike’s Savory Sausage Gravy

by Francis Bennett

Mike’s Savory Sausage Gravy
Mike’s Savory Sausage Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike’s savory sausage gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike’s Savory Sausage Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike’s Savory Sausage Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Savory Sausage Gravy:
  1. Make ready 1 lb ground breakfast sausage
  2. Make ready 5 cups whole milk
  3. Get 1/4 cup flour
  4. Prepare 2 tbs garlic powder
  5. Prepare 1 tbs onion powder
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Get 1 tsp corn starch
Instructions to make Mike’s Savory Sausage Gravy:
  1. In a deep skillet, brown the sausage.
  2. Once browned, add flour and coat sausage thoroughly.
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

So that’s going to wrap this up for this exceptional food mike’s savory sausage gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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