Step-by-Step Guide to Prepare Homemade Garlic and Thyme Roasted Red Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I have loved my entire life.

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.

To get started with this recipe, we have to prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Make ready 10-12 red potatoes, halved
2. Prepare 1 drizzle of olive oil
3. Take 1 1/2 tsp garlic, minced
4. Get 1 1/2 tsp fresh thyme, chopped
5. Get 1 tsp salt
6. Make ready 1 tsp pepper

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Toss potatoes with oil in large bowl.

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Toss potatoes with oil in large bowl. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Creamy Garlic Thyme Potatoes - the best and easiest potatoes with garlic thyme in buttery and creamy sauce.

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