Steps to Make Award-winning Banana, Chocolate & Peanut Loaf Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, banana, chocolate & peanut loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana, Chocolate & Peanut Loaf Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana, Chocolate & Peanut Loaf Cake is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook banana, chocolate & peanut loaf cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana, Chocolate & Peanut Loaf Cake:

1. Get 1 1/4 cup all purpose flour
2. Get 1/4 cup cocoa powder
3. Take 3/4 cup granulated sugar
4. Take 1 tsp baking soda
5. Prepare 1/2 tsp salt (Use 1/4 tsp if you don't want your cake to taste salty at all)
6. Get 1/2 cup vegetable oil
7. Get 2 eggs
8. Prepare 2 large ripe bananas
9. Make ready 1 tsp vanilla extract, optional
10. Take 1/2 cup roasted peanuts

Fluffy, soft and moist, these are the best banana chocolate chip muffins ever. This is a super easy one bowl recipe that you can prep in. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day!

Instructions to make Banana, Chocolate & Peanut Loaf Cake:

1. Line the bottom of an 8 inch loaf pan and lightly grease the sides.
2. Preheat your oven at 325 F.
3. Mash the bananas using a fork.
4. In a shallow bowl, throw in the eggs, sugar, and salt.
5. Beat on medium speed using an electric mixer until the mixture is very pale.
6. Add in the oil, bananas and vanilla and mix just until incorporated.
7. Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
8. Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
9. Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
10. Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
11. Cool the cake completely, take it out of the pan and it's ready to serve!
12. You can serve it with ice cream, tastes great!

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand..bananas in the chocolate and use another "clean" fork for transferring the topped banana bites Drop the chocolate-covered banana slice into one of the toppings. This recipe seriously feels like you're eating actual chocolate Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that is going to wrap it up with this exceptional food banana, chocolate & peanut loaf cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!