23/07/2020 23:50

Recipe of Super Quick Homemade Banana and caraway loaf

by Alan Clarke

Banana and caraway loaf
Banana and caraway loaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana and caraway loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. My mum's banana loaf, to be precise. It seemed to hold magical powers to soothe stresses, and was always the request of friends after a tough day at nursery Anna's recipe calls for some ingredients I'm not a huge fan of, including Caraway seeds, so I exclude those along with the dark chocolate, which I. Moist banana loaf, delicious warmed with butter. mmmmmmm .

Banana and caraway loaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana and caraway loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana and caraway loaf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana and caraway loaf:
  1. Get 2 mashed ripe bananas
  2. Take 2 oz Marg/butter
  3. Prepare 2 eggs
  4. Make ready 1 tablespoon caraway seeds
  5. Make ready 8 oz self raising flour

This scrumptious caraway cake was a Victorian favourite. The caraway seeds taste of aniseed, and are also used in rye bread and other German recipes. Tip all the ingredients into a bowl and beat until smooth. Spoon mixture into the loaf tin and level the surface.

Steps to make Banana and caraway loaf:
  1. Heat oven to 180. Mash bananas.
  2. In mixer or bowl cream together butter and sugar.
  3. Mix in caraway seeds.
  4. Beat in 2 eggs.
  5. Add flour and banana.
  6. Mix well then place in loaf tin.
  7. Bake for approx 40 mins. Serve with jam.

Tip all the ingredients into a bowl and beat until smooth. Spoon mixture into the loaf tin and level the surface. Bake the cake in the centre of the oven. Two bread rolls sprinkled with salt and caraway. Fresh bread in basket, close up.

So that’s going to wrap this up for this exceptional food banana and caraway loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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