Simple Way to Prepare Favorite Indo-Chinese: Cauliflower Manchurian

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indo-Chinese: Cauliflower Manchurian is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:

1. Get 1/4 Cup Chickpea Flour
2. Take 4 Tbs Corn Flour
3. Prepare to Taste Salt
4. Get 1 Tsp Chili Powder
5. Make ready 1/4 Tsp Ground Black Pepper
6. Make ready 1/4 Cup to 1/2 Cup water to adjust consistency
7. Prepare 4-5 Cup Cauliflower florets
8. Get Oil for Frying
9. Prepare Manchurian coating/sauce:
10. Take 3 Tbs Oil
11. Make ready 6 Garlic cloves finely chopped
12. Make ready 3 Tbs Tomato Ketchup
13. Get 3 Tbs Soy Sauce
14. Prepare 4 Tbs Chili Sauce
15. Take 2 Tbs Vinegar
16. Get Green Onions for garnishing

Instructions to make Indo-Chinese: Cauliflower Manchurian:

1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that’s going to wrap it up with this exceptional food indo-chinese: cauliflower manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!