Recipe of Speedy Pistachio Shortbread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pistachio shortbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pistachio Shortbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pistachio Shortbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Shortbread:

1. Prepare 200 g gluten and dairy free plain flour
2. Prepare 2 tablespoons ground rice or polenta
3. Get 170 g dairy free spread
4. Make ready 100 g caster sugar
5. Get 2 teaspoons water
6. Make ready 2 teaspoons granulated sugar
7. Get 50 g pistachios chopped
8. Prepare 150 g dairy free dark chocolate melted

Steps to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that is going to wrap it up for this special food pistachio shortbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!