Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Pesto Flatbreads is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Make ready 2 gluten free flatbreads or pitta breads
- Take 2 tsps dairy free pesto (see recipe)
- Prepare 2 eggs
- Prepare handful rocket
- Make ready 8 cherry tomatoes halved
- Prepare 2 tbsps dairy free cheese shavings
- Prepare salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up with this exceptional food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
