How to Prepare Award-winning Instant Pot Salmon with Garlic Potatoes and Broccoli

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot salmon with garlic potatoes and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Salmon with Garlic Potatoes and Broccoli is something that I have loved my whole life. They are nice and they look fantastic.

Here's my go-to method for cooking salmon in the Instant Pot. You can use fresh or frozen, and I've even included tips for cooking vegetables in the pot at. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Make ready 1 1/4 pounds small potatoes, halved or quartered
2. Make ready 4 tbsp. unsalted butter
3. Make ready Kosher salt and freshly ground pepper
4. Get 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
5. Prepare 1/4 tsp. paprika
6. Prepare 1/2 tsp. grated lemon zest, plus lemon wedges for serving
7. Prepare 4 cloves garlic, minced
8. Make ready 4 cups packed broccoli (about 3 1/2 ounces)

When the floating valve drops, remove the lid. Use tongs to transfer the steamed broccoli and salmon to. This Instant Pot salmon is so juicy and succulent! Salmon With Creamy Garlic Sauce - the creamy sauce is actually healthy as it's made with Greek yogurt!

Steps to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
4. Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

This Instant Pot salmon is so juicy and succulent! Salmon With Creamy Garlic Sauce - the creamy sauce is actually healthy as it's made with Greek yogurt! Once you try making mashed potatoes in the Instant Pot, you'll never make them any other way! This quick and easy soy-ginger Instant Pot salmon and broccoli is a lovely, nutritious dinner meal. This is a guest recipe from The Fresh & Healthy Instant Pot Cookbook by Megan Gilmore.

So that is going to wrap this up with this special food instant pot salmon with garlic potatoes and broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!