Steps to Make Ultimate Banana Oat Loaf Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana oat loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Oat Loaf Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Oat Loaf Cake is something which I have loved my whole life.

I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.

To begin with this recipe, we have to first prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Loaf Cake:

1. Take 1 cup whole wheat flour
2. Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
3. Prepare 1/4 cup self raising flour
4. Prepare 1/2 cup brown sugar
5. Get 3-4 medium sized ripe bananas (I prefer full ripe ones)
6. Get 1/2 cup milk
7. Take 1/4 cup cooking oil (coconut, rice bran, canola)
8. Make ready 2 tsp vanilla extract
9. Take 1 tsp baking powder
10. Make ready 1/2 tsp baking soda (if making muffins, add a pinch extra)
11. Prepare 1 pinch salt
12. Make ready 1/2 tsp ground cinnamon
13. Get 1 tbsp apple cider vinegar
14. Get Handful chopped nuts or chocolate chips or chopped sultanas (optional)

In Brazil and other Latin American countries, cakes are often mixed in the blender, which is very fast and easy. Cream butter, gradually add sugar. milk and mashed banana begin and end with flour . Loaf can be kept in the fridge for up to a week, and tastes amazing with a spread of your favourite nut butter. This moist Banana Oatmeal Cake is made with banana and oats.

Steps to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

Loaf can be kept in the fridge for up to a week, and tastes amazing with a spread of your favourite nut butter. This moist Banana Oatmeal Cake is made with banana and oats. It's so delicious you might want to eat for dessert AND breakfast! #cake #banana #oatmeal. Your Banana Cake Loaf stock images are ready. Download all free or royalty-free photos and vectors.

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