Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast pesto flatbreads. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Breakfast Pesto Flatbreads is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Get 2 gluten free flatbreads or pitta breads
- Take 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Get handful rocket
- Take 8 cherry tomatoes halved
- Take 2 tbsps dairy free cheese shavings
- Prepare salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap this up for this special food breakfast pesto flatbreads recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
