10/12/2020 15:09

Easiest Way to Make Quick Granny’s Norwegian Waffles

by Ada Morales

Granny’s Norwegian Waffles
Granny’s Norwegian Waffles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granny’s norwegian waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Granny’s Norwegian Waffles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Granny’s Norwegian Waffles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Granny’s Norwegian Waffles:
  1. Get 1 Cup Buttermilk (traditionally, regular milk is used)
  2. Take 3 Tablespoon Sugar
  3. Take 1 Teaspoon Vanilla
  4. Get 2 Eggs
  5. Make ready 1 Cup All-Purpose Flour
  6. Make ready 1/4 Teaspoon Salt
  7. Get 1/4 Teaspoon cardamom (optional)
  8. Prepare 2 Tablespoons Melted Butter
  9. Get Sour Cream
  10. Make ready Raspberry Preserves
Steps to make Granny’s Norwegian Waffles:
  1. Combine dry ingredients into a bowl. Set aside.
  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
  3. Add dry ingredients, one third at a time, to wet mixture until just combined.
  4. Add melted butter and stir until combined.
  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

So that is going to wrap this up with this exceptional food granny’s norwegian waffles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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