How to Make Homemade Pozole Rojo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pozole rojo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pozole Rojo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pozole Rojo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Prepare soaked peppers
2. Make ready Guajillo Peppers
3. Make ready apple cider vinegar
4. Take water
5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
6. Make ready main
7. Prepare lard
8. Prepare Pork Butt Shoulder
9. Prepare red onions chopped
10. Prepare water
11. Make ready cumin
12. Take Mexican Oregano
13. Get Italian Seasoning
14. Get tbls heaping beef bullion
15. Get salt and pepper
16. Take number 10 can of white hominy

Instructions to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this special food pozole rojo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!