Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes š„ with meat š. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. At this point you can add the oil.
Potatoes š„ with meat š is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potatoes š„ with meat š is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes š„ with meat š using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes š„ with meat š:
- Take 5 potatoes š„
- Take 1/2 lb minced beef š
- Prepare as needed Olive oil
- Prepare as needed ground rusk (dried toasted bread)
- Take 1 tsp Salt
- Prepare 1 tsp black pepper
- Prepare 1/2 cup cheese š§
This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can use any meat you like. I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand.
Steps to make Potatoes š„ with meat š:
- Boiled the potatoes until be soft about 20 minutes.
- Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
- Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
- Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.
I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand. Potatoes stewed with meat is a favorite dish of many people. After all, such a dinner is not only very tasty, but also quite satisfying. To potatoes stewed with meat turned out satisfyingand delicious, it is recommended to buy pork flesh without bones with a low fat content.
So that is going to wrap it up for this exceptional food potatoes š„ with meat š recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
