by Marcus Gray
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana and oats loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana and oats loaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana and oats loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pour the batter into the prepared pan and sprinkle the oats over the top. If you are following the WW plan and miss your sweets, then I have a great recipe for you to try - banana oat mini loaves! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana and oats loaf using 14 ingredients and 5 steps. Here is how you can achieve it.
This banana bread is very easy to make as the steps are very simple. Cut the loaf into thick slices and toast them if you wish. I tried making it a healthier banana bread by adding some whole wheat flour & oats (the regular porridge variety which is very handy). Combine oats, hazelnut meal, coconut, cinnamon and baking powder in a large bowl and make a well in the centre.
I tried making it a healthier banana bread by adding some whole wheat flour & oats (the regular porridge variety which is very handy). Combine oats, hazelnut meal, coconut, cinnamon and baking powder in a large bowl and make a well in the centre. Pour banana mixture into well and stir to. This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! For allergies including cereals containing gluten, see underlined ingredients.
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