Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Waffles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sourdough Waffles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough waffles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Waffles:
- Get 12 tbsp unsalted butter
- Take 2 cups milk
- Make ready 1 1/4 cup sourdough starter
- Take 3 eggs
- Make ready 1 tsp vanilla
- Prepare 2 cup flour
- Make ready 1 1/2 tbsp sugar
- Take 1 tsp salt
Steps to make Sourdough Waffles:
- Melt butter. Whisk in the milk and continue heating to around body temperature.
- Whisk in sourdough starter, eggs, and vanilla.
- Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.
- Then, refrigerate overnight.
- Next morning, throw some on a hot, greasy waffle iron and saddle up.
- You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.
So that’s going to wrap it up for this special food sourdough waffles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
