12/07/2020 17:55

Easiest Way to Prepare Super Quick Homemade French Toast Waffles

by Rosie Hampton

French Toast Waffles
French Toast Waffles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast waffles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Toast Waffles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French Toast Waffles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast waffles using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Waffles:
  1. Prepare 6 large eggs
  2. Prepare 1/2 cup Milk
  3. Prepare Dash Cinnamon
  4. Prepare Splash Vanilla Extract
  5. Prepare 6-8 Slices Bread
Steps to make French Toast Waffles:
  1. Turn on your waffle iron, according to instructions, to pre-heat. Once heated, grease the iron.
  2. Crack the eggs into a bowl, then add the milk, cinnamon, and vanilla extract as well. Whisk the egg mixture together.
  3. If you have a big enough bowl, place two slices of bread into the egg mixture. Flip the slices of bread, then put onto the waffle iron. Close the iron and cook according to the directions. Usually, between 2 to 8 minutes. It all depends upon your waffle maker.
  4. When there are about two minutes left, dip two more slices of bread into egg mixture.
  5. Repeat until the egg mixture and bread are done.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food french toast waffles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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