Easiest Way to Make Super Quick Homemade Banana loaf with coconut topping

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana loaf with coconut topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. This banana bread recipe has it all. Learn how to make a moist and soft Banana Sultana Coconut Loaf from scratch. This gorgeous banana cake is the perfect way to use overripe bananas.

Banana loaf with coconut topping is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana loaf with coconut topping is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana loaf with coconut topping using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana loaf with coconut topping:

1. Take 13/4 cups flour
2. Make ready 1/2 cup sugar
3. Take 1/2 cup vegetable oil
4. Make ready 1/4 cup milk
5. Prepare 1 tsp baking soda
6. Prepare 1 tsp vanilla
7. Make ready 2 eggs
8. Take 3 big mashed ripe bananas

A delicious, very easy and moist cake, and smells so good when it's baking too! Banana bread with a crunchy toasted coconut top. It needs to be left to rest in the tin until cool before slicing. Two tropical entities, together in bread form.

Steps to make Banana loaf with coconut topping:

1. Combine oil, eggs, sugar, milk, vanilla, & bananas.
2. Sift baking soda & flour together, & add salt. Add to the banana mixture & combine thoroughly for 2-3 minutes.
3. Pour into greased baking tin & bake for 30-45 minutes, or till a skewer/toothpick inserted in the center comes out clean.

It needs to be left to rest in the tin until cool before slicing. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically represented by such a beautiful, delicious, dainty loaf of bread. The coconut shreds on top are perfectly toasted to enrapture. Adapted from my favorite Vegan Banana Bread, this pumpkin loaf baked up beautifully and worked well replacing the banana with one Sugar - I used coconut sugar, but feel free to use your favorite.

So that is going to wrap it up with this exceptional food banana loaf with coconut topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!